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Peas Curry
- Prep Time: 2 minutes
- Cook Time: 7 -10 minutes
- Total Time: 12 minute
- Category: Vegetarian
- Method: Saute
- Cuisine: Indian
- Diet: Vegan
Description
Peas curry is a healthy, delicious and easy to make recipe that can be consumed as a main course with rice or chapati or parantha. It can be consumed as a healthy breakfast option too. It is a rich source of vitamin C, vitamin E and Zinc.
Ingredients
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Green peas- 200g shelled
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Green chilly – 2 chopped
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Red chili powder – 1 tsp
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Salt – as per taste
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Chopped onion – 2 small
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Turmeric powder- 1/4th tsp
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Coriander powder – 1tsp
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Cooking oil- 1tbsp
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Coriander leaves – for garnishing
Instructions
To prepare Masala:
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Add oil in a pan and heat it over medium flame. Once the oil is sufficiently hot, add onions and sauté till they turn little pinkish in hue.
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Then add chopped tomatoes and cook for 5 minutes, while stirring continuously.
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Add green chilies, turmeric powder, coriander powder, red chili powder and 1/4 cup of water. Stir well and cook for another minute.
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Add green peas and salt. Stir it until it is evenly mixed. When the peas are cooked properly and the gravy starts to thicken, remove from the flame.
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Transfer peas curry in a serving bowl and garnish with coriander leaves and serve hot.
Notes
Crushed Kasuri methi leaves can also be added to enhance the flavour.
Nutrition
- Serving Size: 2
- Calories: 110Kcal
- Fat: 4g
- Carbohydrates: 18g
- Protein: 6g
